Eight channels.
One team.
Your dining room.
Four of them get a stranger through the door. Four turn that stranger into a regular. We run all eight for restaurants — powered by AI, handled by people who've worked a Friday night.
Be the restaurant they discover.
Dinner is decided on a phone in about thirty seconds. These four channels decide whether you're in that decision at all.
Website & menu
Your site has one job: take a curious local and turn them into a reservation, an order, or a car pointed at your door. Most restaurant sites lose that person at a menu PDF that won't open.
- A real menu page — searchable, readable on a phone, never a PDF
- Reserve, order, and directions buttons above the fold
- Your photos, your voice — written to make people hungry
- Built on the technical SEO the next three channels need
- You own it. No hostage hosting, no rebuild fee to leave
Google Business Profile
This is the real front door. Before anyone visits your website they've already seen your rating, your photos, your hours, and your last three reviews — and made a decision. We treat that listing like a room you have to keep clean every day.
- Claimed, verified, and categorized for what you actually serve
- Hours, holidays, and closures right — including the weird ones
- Fresh photos and dish tags, posted on a schedule
- Review requests going out, and every review answered
- Menu, offers, and events published straight to Google
Local SEO
There's a difference between ranking for "Italian restaurant" and ranking for "handmade pasta near me on a Friday night." We chase the second kind — the searches that end with someone sitting down.
- Dish-level and neighborhood-level keywords, not vanity terms
- Name, address, and hours consistent across every directory
- A proper page per location, so Google stops confusing them
- Structured data for menu, hours, price range, and reviews
- Rank tracking from the blocks your guests actually search from
AEO — getting named by AI
A growing share of "where should we eat" now gets asked to ChatGPT, Gemini, and AI search instead of typed into a box. Those answers name two or three restaurants. Answer Engine Optimization is the work of being one of them.
- Menu, hours, and attributes published as machine-readable data
- Pages written to be quoted — clear answers, not marketing fluff
- The details assistants ask for: dietary options, patio, parking, noise
- We run the real prompts every month and show you the answers
Getting found is only half the job.
A first visit is expensive. A regular is free. The next four channels are how a stranger becomes someone who eats with you every other week.
See how we bring them backSMS campaigns
The only channel people read within minutes. Which makes it the one thing that can save a slow Tuesday while it's still Tuesday — and the one thing you should never abuse.
- An opt-in list built at the table, the counter, and online
- Same-day sends for a quiet night, a new special, a cancellation
- Birthday and anniversary messages that run themselves
- Consent, opt-outs, and carrier rules handled for you
Email campaigns
Where the longer story goes: the new menu, the winemaker dinner, the holiday party booking that's worth four hundred covers. Written in your voice, not dropped into a template with a stock photo of a steak.
- A monthly send that people actually open
- Seasonal menus, events, and private-dining offers
- Win-backs for regulars who've quietly stopped coming in
- Gift cards and holiday booking pushed at the right week
Print marketing
Everything a guest touches is marketing. The menu in their hands, the card in the to-go bag, the decal on the window — designed to match everything else we put out for you, instead of looking like three different restaurants.
- Menus, inserts, table tents, and window graphics designed
- To-go inserts with a QR that asks for the review at the right moment
- Seasonal menu swaps turned around in days, not weeks
- Print-ready files you own — use any printer you like
Direct mailers
Still the most reliable way to reach the few thousand homes that will realistically drive to you. Mapped to your radius, timed to a reason to visit, and tracked with a code so you know what it returned.
- Routes mapped to your real delivery and drive-time radius
- New-mover drops — the people still choosing their spots
- Openings, new menus, and seasonal offers with a real deadline
- Unique codes and landing pages, so redemption is counted
The rest of the toolkit.
Beyond the eight channels, these round out how we fill your tables — and keep them full.
Website Audit
A free check of your site — speed, mobile, menu, and the buttons that turn visits into orders — with the top fixes ranked.
Content Creation
Photos, video, and posts that make your food look as good as it tastes — shot and written for your restaurant.
Social Media Marketing
Campaigns that put your restaurant in front of nearby diners on Instagram, Facebook, and TikTok.
Social Media Management
We run your feed day to day — posting, replying, and keeping you top-of-mind with regulars.
Paid Ads
Google and social ads built and managed to real covers and orders — not vanity clicks.
Meta Ads
Facebook & Instagram ads targeted to the neighborhoods and diners most likely to walk in.
Influencer Collaborations
Local food creators and influencers featuring your restaurant to their hungry followers.
Powered by AI. Run by people who've worked a Friday night.
The machines do the watching and the drafting. Humans make the calls that affect how your restaurant looks to a guest.
What the AI does
Constant, boring, superhuman attention — the part no agency can afford to do by hand.
- Watches your rankings and listing for changes daily
- Flags a new review the hour it lands and drafts a reply
- Runs real AI-assistant prompts to see if you get named
- Spots the slow night coming and suggests the send
What the people do
Judgment, taste, and the conversations that need a human on the other end.
- Approve or rewrite anything that goes out in your name
- Shoot and pick the photos that make people hungry
- Handle the angry one-star that needs a real answer
- Call you when something matters — and not when it doesn't
Four steps. No discovery workshop.
You run a restaurant. Here is the whole engagement, start to steady state.
Free audit
We look up your real listing and check what a hungry local sees. Two minutes from you, and the report is yours whether you hire us or not.
The plan
We lead with the single highest-value fix, then the order of everything after it — with what's realistic for your block, not a fantasy.
We do the work
Profile, photos, reviews, site, menu, sends, print. You approve anything that goes out in your name; we handle the rest.
Plain-English reporting
Monthly: what changed, what it moved, what's next. No 40-slide deck, no vanity impressions.
Start with the audit. Pick the channels after.We check your listing, your reviews, your site, and your menu — then tell you which of the eight you actually need first.